Spices & Powders

Shatavari Powder

Asparagus racemosus Willd. · Asparagaceae

60, 80, 100 mesh, cleaned and milled

Cleaned, dried and milled Asparagus racemosus root, supplied to a stated mesh. An off-white to pale cream powder carrying saponins at their natural level.

Mesh
60, 80 or 100
Basis
Particle size, colour, microbiology
Plant part
Tuberous root
Appearance
Off-white to pale cream powder
Saponins
Natural level, declared on request
Origin
India

Also known as shatavari root powder, Asparagus racemosus powder

Grades and standardisation

Specifying Shatavari Powder

Root powder is not a weak extract. Where a dose is built on saponin content, specify the extract; where the label names the botanical or the format is traditional, the powder is the right material.

Shatavari Powder grades, standardisation, assay method, form, typical use and availability
GradeStandardisationMethodFormTypical useAvailabilityAction
Mesh 60 Particle size Sieve Milled root powder Capsules, blends Standard Request Mesh 60
Mesh 80 Particle size Sieve Milled root powder Capsules, blends Standard Request Mesh 80
Mesh 100 Particle size Sieve Fine powder Smooth dispersion, drink mixes On request Request Mesh 100
Steam-sterilised Microbiological status Plate count Powder Products with no further heat step On request Request Steam-sterilised
Cut and sifted root Sized pieces Sieve Root pieces Teas, decoctions, extraction On request Request Cut and sifted root

Standard grades are held and supplied routinely; grades on request are produced against a confirmed order. Other standardisations, mesh sizes and packs can be quoted to specification.

Shatavari Powder specification

Typical values for the milled root powder. The specification agreed for your order governs.

Shatavari Powder typical specification
Botanical sourceAsparagus racemosus Willd. (Asparagaceae)
Plant partTuberous root
Plant partDried tuberous root
Mesh60, 80 or 100
AppearanceOff-white to pale cream
SaponinsNatural level, declared where required
Basis of supplyParticle size, colour and microbiological status
Packaging25 kg fibre or HDPE drum with double LDPE liner
OriginIndia

Applications of Shatavari Powder

Dietary supplements · Traditional formulations · Functional food

  • Capsules and tablets

    Mesh 60 or 80

  • Powder blends and sachets

    Mesh 80

  • Dry beverage mixes

    Mesh 100

  • Traditional formulations

    Mesh 60, or cut root

Documentation

Supplied with shatavari powder for UK and EU import and supplier approval.

  • Specification sheetGrade, limits and methodsBefore quotation
  • Certificate of analysisBatch results against the specificationEvery batch
  • Safety data sheetHandling, storage and transportOn request
  • Allergen and non-GMO statementsSigned declarationsOn request
  • BSE/TSE, non-irradiation and ETODeclarations for EU and UK importOn request
  • Certificate of originCountry of origin for customsWith shipment

Questions about Shatavari Powder

What is the botanical source of Shatavari Powder?

Shatavari Powder is produced from the roots of Asparagus racemosus.

How does Shatavari Powder differ from Shatavari Extract?

Shatavari Powder is the powdered botanical raw material, whereas an extract is a concentrated preparation produced through an extraction process and may be standardised to specified botanical constituents.

What quality parameters should be considered when purchasing Shatavari Powder?

Depending on the intended application, relevant parameters may include botanical identity, plant part, moisture, particle size, microbiological quality and contaminant limits.

Can a specific particle size or specification be requested?

Yes. Particle size and other quality requirements can be specified as part of the enquiry and reviewed before quotation.

Can samples be supplied?

Yes. Samples can be arranged for product evaluation and formulation trials, subject to availability.

All products
Shatavari extract, a yellowish-brown powder poured from a wooden spoon into a dish Asparagus racemosus in flower, the plant whose tuberous root is used for shatavari

Shatavari Extract

Asparagus racemosus Willd.

Part, form
Tuberous root · fine powder
Grades
Saponins 20%, 40%, 60%; organic and water-soluble
Assay
Saponins 20–60%, gravimetric
Solubility
NLT 85% in water
Whole psyllium husk, off-white flakes with pale brown flecks, close up Plantago ovata growing in the field before the seed harvest

Psyllium Husk Powder

Plantago ovata Forssk.

Part, form
Seed husk · whole husk or powder
Grades
Husk 98%, 99%; powder 95% at 40–100 mesh
Purity
95%, 98% or 99%
Swell volume
NLT 40 ml/g, USP
Amla extract standardised to 40% tannins, a dark brown powder on a spoon Amla fruit, Phyllanthus emblica, on the branch

Amla Extract

Phyllanthus emblica L.

Part, form
Fruit · fine powder
Grades
Tannins 40%; granulated, dispersible and fruit powder
Assay
Tannins NLT 40%, titration
Solubility
NLT 85% in water

Request a quote for Shatavari Powder

Tell us the grade, the quantity and the delivery country. We reply within 1–2 working days with availability and the specification.