Herbal Extracts
Standardised extracts, each on a stated marker and assay method.
- Turmeric ExtractCurcuminoids 95% by HPLC
- Boswellia Serrata ExtractBoswellic acids 65–90%, AKBA to 30%
- Ginger ExtractGingerols 5% by HPLC
- Amla ExtractTannins 40% by titration
- Shatavari ExtractSaponins 20%, 40%, 60% by gravimetry
- Jamun Seed ExtractBitters 2.5% or 5%; tannins 10%
- Piperine ExtractPiperine 95% by HPLC







